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1

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin, Andrée Voilley, Rémi Saurel

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 350 KB

english, 2007

2

A Multiphase Godunov Method for Compressible Multifluid and Multiphase Flows

Richard Saurel, Rémi Abgrall

Journal:

Journal of Computational Physics

Année:

1999

Langue:

english

Fichier:

PDF, 9.38 MB

english, 1999

3

Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin

Aberkane, Leïla, Roudaut, Gaëlle, Saurel, Rémi

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2014

4

Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface

Adem Gharsallaoui, Kosuke Yamauchi, Odile Chambin, Eliane Cases, Rémi Saurel

Journal:

Carbohydrate Polymers

Année:

2010

Langue:

english

Fichier:

PDF, 772 KB

english, 2010

5

Discrete equations for physical and numerical compressible multiphase mixtures

Rémi Abgrall, Richard Saurel

Journal:

Journal of Computational Physics

Année:

2003

Langue:

english

Fichier:

PDF, 736 KB

english, 2003

6

A Simple Method for Compressible Multifluid Flows

Saurel, Richard, Abgrall, Rémi

Journal:

SIAM Journal on Scientific Computing

Année:

1999

Langue:

english

Fichier:

PDF, 565 KB

english, 1999

7

Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

Gharsallaoui, Adem, Saurel, Rémi, Chambin, Odile, Voilley, Andrée

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 534 KB

english, 2012

8

Thermal Denaturation of Pea Globulins ( Pisum sativum L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation

Mession, Jean-Luc, Sok, Nicolas, Assifaoui, Ali, Saurel, Rémi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2013

9

Modelling phase transition in metastable liquids: application to cavitating and flashing flows

SAUREL, RICHARD, PETITPAS, FABIEN, ABGRALL, REMI

Journal:

Journal of Fluid Mechanics

Année:

2008

Langue:

english

Fichier:

PDF, 943 KB

english, 2008

10

Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation

Mession, Jean-Luc, Roustel, Sébastien, Saurel, Rémi

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 2.50 MB

english, 2015

11

Interactions in casein micelle - Pea protein system (Part II): Mixture acid gelation with glucono-δ-lactone

Mession, Jean-Luc, Roustel, Sébastien, Saurel, Rémi

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 1.96 MB

english, 2017

12

Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation

Anne Guillemin, Pascal Degraeve, Fabienne Guillon, Marc Lahaye, Rémi Saurel

Journal:

Enzyme and Microbial Technology

Année:

2006

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2006

13

Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action

Anne Guillemin, Fabienne Guillon, Pascal Degraeve, Corinne Rondeau, Marie-Françoise Devaux, Françoise Huber, Eric Badel, Rémi Saurel, Marc Lahaye

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2008

14

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

Adem Gharsallaoui, Rémi Saurel, Odile Chambin, Eliane Cases, Andrée Voilley, Philippe Cayot

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 482 KB

english, 2010

15

Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)

Anne Guillemin, Pascal Degraeve, Claude Noël, Rémi Saurel

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 200 KB

english, 2008

16

Experimental study and modeling of nisin diffusion in agarose gels

Issam Sebti, Denise Blanc, Anne Carnet-Ripoche, Rémy Saurel, Véronique Coma

Journal:

Journal of Food Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 284 KB

english, 2004

17

Modelling of French Emmental cheese water activity during salting and ripening periods

Rémi Saurel, Alain Pajonk, Julien Andrieu

Journal:

Journal of Food Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 374 KB

english, 2004

18

Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein

Adem Gharsallaoui, Eliane Cases, Odile Chambin, Rémi Saurel

Journal:

Food Biophysics

Année:

2009

Langue:

english

Fichier:

PDF, 274 KB

english, 2009

19

Mass transfer phenomena during osmotic dehydration of apple II. Frozen plant tissue

RÉMI SAUREL, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS, STEPHANE GUILBERT

Journal:

International Journal of Food Science & Technology

Année:

1994

Langue:

english

Fichier:

PDF, 639 KB

english, 1994

20

Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue

RÉMI SAUREL, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS, STÉPHANE GUILBERT

Journal:

International Journal of Food Science & Technology

Année:

1994

Langue:

english

Fichier:

PDF, 991 KB

english, 1994

21

Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water

Adem Gharsallaoui, Gaëlle Roudaut, Laurent Beney, Odile Chambin, Andrée Voilley, Rémi Saurel

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 500 KB

english, 2012

22

The effects of sodium alginate and calcium levels on pea proteins cold-set gelation

Mession, Jean-Luc, Blanchard, Coralie, Mint-Dah, Fatma-Vall, Lafarge, Céline, Assifaoui, Ali, Saurel, Rémi

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2013

23

Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

Léonard, Lucie, Degraeve, Pascal, Gharsallaoui, Adem, Saurel, Rémi, Oulahal, Nadia

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2014

24

Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system

Nguyen, Thanh Dat, Lafarge, Céline, Murat, Chloé, Mession, Jean-Luc, Cayot, Nathalie, Saurel, Rémi

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 455 KB

english, 2014

25

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system

Léonard, Lucie, Gharsallaoui, Adem, Ouaali, Fahima, Degraeve, Pascal, Waché, Yves, Saurel, Rémi, Oulahal, Nadia

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2013

Langue:

english

Fichier:

PDF, 993 KB

english, 2013

26

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Léonard, Lucie, Beji, Olfa, Arnould, Christine, Noirot, Elodie, Bonnotte, Aline, Gharsallaoui, Adem, Degraeve, Pascal, Lherminier, Jeannine, Saurel, Rémi, Oulahal, Nadia

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2015

27

Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates

Djoullah, Attaf, Sok, Nicolas, Djemaoune, Yanis, Penouilh, Marie-José, Husson, Florence, Saurel, Rémi

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2015

Langue:

english

Fichier:

PDF, 1020 KB

english, 2015

28

Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation

Mession, Jean-Luc, Chihi, Mohammed Lazhar, Sok, Nicolas, Saurel, Rémi

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2015

29

Native-state pea albumin and globulin behavior upon transglutaminase treatment

Djoullah, Attaf, Djemaoune, Yanis, Husson, Florence, Saurel, Rémi

Journal:

Process Biochemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.95 MB

english, 2015

30

Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment

Djoullah, Attaf, Krechiche, Ghali, Husson, Florence, Saurel, Rémi

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 822 KB

english, 2016

31

Protection of living yeast cells by micro-organized shells of natural polyelectrolytes

Nguyen, Thanh Dat, Guyot, Stéphane, Lherminier, Jeannine, Wache, Yves, Saurel, Rémi, Husson, Florence

Journal:

Process Biochemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2015

32

Cohort Profile: The EDEN mother-child cohort on the prenatal and early postnatal determinants of child health and development

Heude, Barbara, Forhan, Anne, Slama, Rémy, Douhaud, Lorraine, Bedel, Sophie, Saurel-Cubizolles, Marie-Josèphe, Hankard, Régis, Thiebaugeorges, Olivier, De Agostini, Maria, Annesi-Maesano, Isabella, Ka

Journal:

International Journal of Epidemiology

Année:

2015

Langue:

english

Fichier:

PDF, 4.92 MB

english, 2015

33

Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent

Léonard, Lucie, Husson, Florence, Langella, Philippe, Châtel, Jean-Marc, Saurel, Rémi

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2016

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2016

34

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

Chihi, Mohamed-Lazhar, Mession, Jean-luc, Sok, Nicolas, Saurel, Rémi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 3.00 MB

english, 2016

35

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared

NGUYEN, Thanh Dat, Guyot, Stéphane, Pénicaud, Caroline, Passot, Stephanie, Sandt, Christophe, Fonseca, F., Saurel, Rémi, Husson, Florence

Journal:

The Analyst (Royal Society of Chemistry)

Année:

2017

Langue:

english

Fichier:

PDF, 2.19 MB

english, 2017

36

Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment

Djoullah, Attaf, Husson, Florence, Saurel, Rémi

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 2.45 MB

english, 2017

37

Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying

de Anchieta Câmara, Antonio, Nguyen, Thanh Dat, Jossier, Audrey, Endrizzi, Anne, Saurel, Rémi, Simonin, Hélène, Husson, Florence

Journal:

Process Biochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2018

38

Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization

Oliete, Bonastre, Potin, François, Cases, Eliane, Saurel, Rémi

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 561 KB

english, 2018

39

Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin

Chihi, Mohamed–Lazhar, Sok, Nicolas, Saurel, Rémi

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 3.11 MB

english, 2018

40

Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions

Oliete, Bonastre, Potin, Francois, Cases, Eliane, Saurel, Rémi

Journal:

Food and Bioprocess Technology

Année:

2019

Fichier:

PDF, 351 KB

2019

41

Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

Potin, François, Lubbers, Samuel, Husson, Florence, Saurel, Rémi

Journal:

Journal of Food Science

Année:

2019

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2019